New Year's Eve Dinner
Cafe Josie is thrilled to announce our 2019 New Year's Eve Dinner menu!
Join us on December 31st for a special 4 course menu designed by Executive Chef Todd Havers, with the additional option of wine pairings to compliment each dish.
See the menu and pricing below!
Reservations for New Year's Eve can be made by calling the restaurant at 512-322-9226; we will not be accepting reservations online for this dinner.
We will also be taking credit card numbers at the time of making the reservation to hold the table for your reservation.
Please note that this menu will be the only dining option on New Year's Eve; our classic dinner menu, The Experience, will not be served.
New Year's Eve Menu
December 31, 2019
By Executive Chef Todd Havers
Crispy Brussel Sprouts
dijon rum glaze, candied pecans, rum cherries
white soy, sudachi, sweet potato, grapefruit, thai chili
King Crab Sweet Corn Bisque
white truffle oil, piment d'espelette
Grilled Romaine Heart
roasted tomato, parmesan, buttermilk, dill, bacon
Red Wine Braised Short Rib
pommes puree, bordelaise, crispy shallot, oyster mushroom
Seared Chilean Sea Bass
farro risotto, brown butter, meyer lemon, balsamic tomatoes
Chocolate Beet Cake
ganache, candied beets, cacao nibs, raspberry
seared foie gras, cherry cheesecake, candied lemon
$85 per person/$125 to include wine pairings