Small Plates
- Crab Crepes
curried crepes, carrot ginger coulis, cucumber 12 - Cheese Plate
brie, apple mostarda, manchego, blueberry, smoked bleu, hazelnut butter 11 - Masa Crusted Cauliflower
dijon rum, golden raisins, candied pecans 7 - Hummus
goat yogurt creme fraiche, paprika oil, grilled bread 7 - Crispy Gulf Oysters
horseradish aioli, sriracha honey, sweet potato fries 12 - Grilled Octopus
crispy potatoes, smoked tomato aioli, chorizo gastrique, parsley salad 13 - Shrimp & Grits
chicories, poblano grits, garlic tomato broth 14
Soup + Salad
- Feature Soup
changes daily - Farm Tomato
marinated cucumber, baby arugula, black pepper crisp, white balsamic 7 - Grilled Caesar
romaine heart, cotija, garlic croutons 6 - Spinach
smoked bleu cheese, tomatoes, fried onions, goat yogurt ranch 8 - Beet Salad
baby arugula, radish, feta, pecans, meyer lemon vinaigrette 8
Large Plates
- Pepita Redfish
mango habanero butter, tomatillo, ancho chile, poblano rice, black beans, daily vegetable 29 - Vegetarian Plate
farm vegetables 18 - Waygu Sirloin
roasted potatoes, grilled spring onion, oyster mushrooms, horseradish aioli 32 - Slow Roasted Pork Shoulder
poblano grits, chicories, chorzo gastrique, crispy corn tuile 22 - Red Snapper Udon
udon noodles, bok choy, hon shimeji mushrooms, scallions, dashi broth 29 - Loch Duart Salmon
roasted potato, braised red cabbage, crispy kale, pickled mustard seeds 28 - Grilled Scallops
spaghetti squash, orange supremes, pecans, brown butter 30 - Balsamic Glazed Goat Ribs
bleu cheese potato salad, baby celery, shaved radish 25
PARTIES OF 5 OR MORE, PLEASE ALLOW 20% GRATUITY.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions