MESQUITE GRILLED MEATLOAF Beef Tenderloin Meatloaf with Manchego Cheese on Garlic Mashers, with Ancho Chile, and Fresh Vegetables. 12 MESQUITE GRILLED PORK TENDERLOIN Basted with Spiced Rum Glaze and served on Garlic Mashers with fresh Vegetables. 12 MESQUITE GRILLED JERK CHICKEN WITH MANGO SALSA Basted with Jerk Sauce and served on Poblano rice with Sunsplash, Ginger Tamarind, Cotija Black Beans, and fresh Vegetables. 10 HONEY CHIPOTLE SHRIMP Mesquite Grilled with Honey Chipotle Glaze and served on Green Chile Polenta, Cotija Black Beans and Poblano Rice, with Manchego Cheese, Ancho Chile, and fresh Vegetables. 12 SALMON WITH GARLIC DILL BUTTER Mesquite Grilled with a light Jerk Glaze and served on Garlic Mashers with fresh Vegetables and a Cracked Mustard Aioli. 12 PEPITA REDFISH WITH MANGO HABANERO BUTTER Pepita and Spice Crusted and served on Poblano Rice and Cotija Black Beans with Tomatillo Chile, Ancho Chile, Spicy Pepitas and fresh Vegetables. 12 GREEN CHILE POLENTA Served on Poblano Rice with Cotija Black Beans, Manchego Cheese, Ancho Chile, and fresh Vegetables. 10
TACOS
Rolled in flour tortillas with romaine and purple cabbage, served with poblano Rice, Black Beans, Tostadas and Mojo Picado.
CRISPY REDFISH with Lime-Cilantro Aioli. 11
MESQUITE GRILLED BEEF with Ancho Chile, Asadero Cheese, and Chipotle Aioli. 11
MESQUITE GRILLED CHICKEN with Green Chile, Asadero Cheese, and Chipotle Aioli. 10
To place a to-go order please call 512-322-9226.
For menu inquiries,questions or comments email Cody Taylor- cody@cafejosie.com or call 512.322.9226
