Cafe Josie ~ Cuisine of the American Tropics

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1200 B. West Sixth Street Austin, Texas 78703

LUNCH ENTREES
Honey Chipotle Shrimp

REDFISH TACOS Crispy Redfish in Flour Tortillas with Poblano Rice, Cotija Black Beans, Lime Cilantro Aioli, and Mojo Picado.    10
 

MESQUITE GRILLED MEATLOAF Beef Tenderloin Meatloaf on Garlic Mashers in a Guajillo Shoyu
Sauce with Fresh Vegetables.   11

MESQUITE GRILLED PORK TENDERLOIN
Basted with Spiced Rum Glaze and served on Garlic Mashers with fresh Vegetables.   12 
 

MESQUITE GRILLED MAHI MAHI Mesquite Grilled with  Mango Salsa, and served on Poblano Rice and Cotija Black Beans with Sunsplash, Ginger Tamarind, and fresh Vegetables.    12

MESQUITE GRILLED CHICKEN Basted with Jerk Sauce and served on Poblano rice with Sunsplash, Cotija Black Beans, and fresh Vegetables.    10

 HONEY CHIPOTLE SHRIMP Mesquite Grilled with Honey Chipotle Glaze and served on Green Chile Polenta, Cotija Black Beans and Poblano Rice, with Manchego Cheese, Ancho Chile,  and fresh Vegetables.    12

COTIJA CHICKEN CAESAR Mesquite Grilled Chicken Breast with Cotija Cheese, Chipotle Aioli, and Green Chile Polenta Croutons.    10

SALMON WITH GARLIC DILL BUTTER Mesquite Grilled with a light Jerk Glaze and served on Garlic Mashers with fresh Vegetables and a Cracked Mustard Aioli.    12
 

PEPITA REDFISH WITH MANGO HABANERO BUTTER Pepita and Spice Crusted and served on Poblano Rice and Cotija Black Beans with Tomatillo Chile, Ancho Chile,  Spicy Pepitas and fresh Vegetables.    12

GREEN CHILE POLENTA Served on Poblano Rice with Cotija Black Beans, Manchego Cheese, Ancho Chile, and fresh Vegetables.    10

For menu inquiries,questions or comments 
email Karisa Prestera - karisa@cafejosie.com or Cody Taylor- cody@cafejosie.com or call  512.322.9226