Doors open at 6:00 pm and dinner will start promptly at 6:30. Tickets are $85 per person, all inclusive (tax & gratuity). For reservations or inquiries, please call 512-322-9226.
Note: This is a prepaid, reservation only event.
Course 1: Pickled Gulf Shrimp, arugula, Idiazábal, lemon w/ Lewis Wines Swim Spot 2014
Course 2: Bay Scallop Pad Thai, house-made noodles, peanuts, cilantro w/ Lewis Wines Parr Vineyards Mourvedre Rose 2014
Course 3: Salmon Pastrami, whipped potatoes, Tempranillo fumet w/ Lewis Wines Texas Tempranillo 2012
Course 4: Braised Short Ribs, broccolini, Texas plum coulis w/ Lewis Wines Newsom Tempranillo 2012
Dessert: Texas Pecan Baklava, macerated blackberries, whipped honey w/ Lewis Wines Round Mountain Vineyard Touriga Nacional 2011
About Lewis Wines:
Lewis Wines is a boutique producer of hand crafted Texas wines. Located near Johnson City in the heart of the Texas Hill Country, we specialize in Mediterranean varieties with a focus on Spanish and Portuguese. We work with quality focused growers across the state to farm wine grapes that thrive in the wide ranging landscape that is Texas and we’ll be planting vineyards on the Lewis Estate in Spring 2014.
Low impact methods of sustainable farming and minimal manipulation in the cellar are an integral part of our philosophy. We are committed to making wines that are a unique and intriguing expression of Texas terroir.