This year for our New Year’s Eve Dinner (Wednesday, December 31st) we will be offering a 3-course prix fixe menu that will be $50 per person. This dinner will include the menu showcased below…the 4th course will be the dessert course which will be optional and off of our normal dessert menu. We will also have wine pairings available for this dinner if you have an interest in experiencing what our Wine Buyer, Nathan Etheredge, will have expertly paired with the menu below.
For reservations or inquiries, please call the cafe at 512-322-9226. We will be taking credit card information to finalize all reservations. Also, we will not be utilizing Opentable for reservations for New Year’s Eve, so please give us a call. Any other questions can be emailed at firstname.lastname@example.org. Happy Holidays!
White Bean Puree grilled bread, marinated tomato, scallion
Fried Brussels Sprouts rum soaked cherries, candied pecans, dijon rum glaze
Grilled Octopus crispy potatoes, chorizo gastrique, smoked tomato aioli, parsley
Baby Greens Salad gala apple, chèvre, cucumber, cashews, balsamic
Beet Salad chèvre, arugula, orange supremes, walnuts
Eggplant Caponata coconut quinoa, squash, green beans, mint
Grilled Quail hiosin, sweet potato, shiitakes, grilled scallion, pickled cucumber
Red Snapper butternut squash, shishito, golden raisin vin., caper brown butter
Grilled Redfish squash, green beans, cherry tomato, ancho, tomatillo, mango butter
Pork Shoulder black eyed peas, fried okra, tomato marmaletta, gremolata
Braised Short Rib persimmon apple kimchi, long beans, radish, celeriac puree